First Cilantro Harvest and Process

I harvested and processed fresh cilantro from the garden today.  Once your cilantro is ready for harvesting, cut from the plant, discard and brown leaves and wash.  I then let it dry on a paper towel overnight.  Lastly, I dry my cilantro for later use.  Using this type of drying approach, the cilantro will stay for up to 24 months.

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Stay Hungry!

Bob Mixon

Senior SharePoint Solution Architect, Senior Information Architect, 5-year Microsoft SharePoint MVP (2006, 2007, 2008, 2009, 2010). Family man, father, grandfather and cook. You can read my entire profile here.

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