Cooking and Gardening
Cooking and Gardening is one of my favorite pastimes. I love getting outside and tending to my herb and vegetable garden and cooking every chance I get; which is almost everyday when I am not out of town working!
Take a look at the Recipes I have cataloged.
Recipe Blog Posts
Yesterday we tried Ree Drummond’s Chicken and Dumplings recipe. I made a few small modifications, described below, but other than that it’s one of the best Chicken and Dumplings recipe I’ve ever tried. And it’s so simple to make. I watch Ree Drummond on Food Network TV quite often and really enjoy the show. I’ve … Continue reading Chicken and Dumplings Recipe by Ree Drummond
This is one of my favorite meals; so flavorful, moist and tender! Served with potatoes, rice or grits makes for a relaxing dinner. IngredientsContents for Red Wine Braised Short Ribs1 Ingredients2 Notes / Directions 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable … Continue reading Red Wine Braised Short Ribs
Soft, chewy, and melt in your mouth caramel is the perfect candy to set out for guests or gift giving. With only a few staple ingredients and a little bit of time, homemade candy has never been easier. Ingredients 1 cup granulated sugar ¾ cup corn syrup ½ cup unsalted butter 1 cup heavy cream … Continue reading Grandma’s Perfect Caramels
I was very lucky to have a mom who was not only a great mom, but a great cook too! I always enjoyed the holiday season because mom and the other wonderful cooks in our family tree broke out their mixers, cookie sheets and delicious recipes. One of my all-time favorites was (and still is) … Continue reading Mom’s Shortbread Cookies
Found a great buy on Country Style Pork Ribs and its hard for to pass that up. A great Country Style Pork Ribs is about 1 pount per rib with fat marbled throughout. Its that fat that makes them taste so good. I’ve always said, fat makes everything taste delicious. So, if you were hoping … Continue reading Country Style Pork Ribs
Canning fresh vegetables is something I do a lot of. There is no better way to preserve foods. I grow a lot of vegetables and make a lot of sauces throughout the year and can them for use throughout the year.
Canning Sites That May Be Of Interest
Here are some articles I have posted about my gardening experiences.
Gardening Blog Posts
Looking for fresh, organic herbs from a farm near you? The following directory is a list of recommended certified organic local herb growers with fewer than 40 acres in cultivation, sorted by region. I’ve always encouraged folks to buy fresh and to buy local, support your local economy. Take a look at the directory here … Continue reading Support Your Local Organic Farmer
I harvested and processed fresh cilantro from the garden today. Once your cilantro is ready for harvesting, cut from the plant, discard and brown leaves and wash. I then let it dry on a paper towel overnight. Lastly, I dry my cilantro for later use. Using this type of drying approach, the cilantro will stay … Continue reading First Cilantro Harvest and Process
It is a beautiful day out today so I thought I would do more thinning and transplanting. Today I planted 2 more Beefsteak Tomato plants. These should be ready to harvest in late May to mid April. More on Tomatoes… I also planted more Rosemary and Greek Basil. These should both be ready for use … Continue reading Planted More Beefsteak Tomatoes Today
It’s that Tomato time of year! Late February, early March have all of your tomatoes planted and growing. Sow your seeds (indoors) in early February so you are ready to thin and transplant outside. Today I planted Big Beef and Red Beefsteak Tomatoes. Planting now should give me my first harvest in late May to … Continue reading Time to Plant Tomatoes