Tag Archives: Side Dishes

Cheesy Fresh Corn Grits

Grits are a fantastic side and can be cooked and used in so many ways.  In a short few months, we will be coming up on fresh corn season.  Use the recipe, below, to kick-up your next grits dish.

cheesycorngrits

Ingredients

2 tablespoons Unsalted Butter
1 tablespoon Canola Oil
3 ears Fresh Corn, kernels removed
Kosher salt and freshly ground black pepper
2 cups Whole Milk
1 1/2 cups Stone-ground Grits
1 1/2 cups Grated Aged White Cheddar
1/4 cup Grated Parmesan
Fresh Parsley Leaves, for Garnish

Directions

  1. Heat the butter and canola oil in a large saucepan over medium-high heat.
  2. Add the corn, season with salt and pepper and cook for a few minutes.
  3. Add the milk and 3 cups water and bring to a boil.
  4. Slowly whisk in the grits until well combined and continue whisking until smooth.
  5. Reduce the heat to low and cook, stirring occasionally, until thickened and smooth, about 45 minutes; add more water as needed to keep the mixture creamy.
  6. Remove from the heat, and whisk in the cheddar and Parmesan.

Stay Hungry!