I harvested and processed fresh cilantro from the garden today. Once your cilantro is ready for harvesting, cut from the plant, discard and brown leaves and wash. I then let it dry on a paper towel overnight. Lastly, I dry my cilantro for later use. Using this type of drying approach, the cilantro will stay for up to 24 months.
Stay Hungry!
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Nice herb drier … where can I get one?
Hi Warren,
Mine is a Waring dryer. I found mine on Amazon.com
http://www.amazon.com/Waring-Pro-DHR30-Professional-Dehydrator/dp/B005RRBM8K/ref=sr_1_18?ie=UTF8&qid=1395011701&sr=8-18&keywords=herb+dryer
Bob