Cheese – Bob Mixon's Musings

Country Sausage and Gravy, Grits and Poached Eggs

August 16, 2014March 4, 2019 Bob MixonLeave a Comment

I was in the mood for brunch today so I decided to make Country Sausage and Gravy, Grits and Poached Eggs. It’s quick, simple and, oh so, delicious! I absolutely love grits. However, by themselves, they can be bland and boring. The next time you make grits, consider spicing them up; the possibilities are endless. […]

Cheesy Fresh Corn Grits

March 16, 2014March 4, 2019 Bob MixonLeave a Comment

Grits are a fantastic side and can be cooked and used in so many ways. In a short few months, we will be coming up on fresh corn season. Use the recipe, below, to kick-up your next grits dish. Ingredients 2 tablespoons Unsalted Butter 1 tablespoon Canola Oil 3 ears Fresh Corn, kernels removed Kosher […]