Red Wine Braised Short Ribs

This is one of my favorite meals; so flavorful, moist and tender!  Served with potatoes, rice or grits makes for a relaxing dinner. Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, chopped […]

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Cheesy Fresh Corn Grits

Grits are a fantastic side and can be cooked and used in so many ways.  In a short few months, we will be coming up on fresh corn season.  Use the recipe, below, to kick-up your next grits dish. Ingredients 2 tablespoons Unsalted Butter 1 tablespoon Canola Oil 3 ears Fresh Corn, kernels removed Kosher […]

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