Red Wine Braised Short Ribs

This is one of my favorite meals; so flavorful, moist and tender!  Served with potatoes, rice or grits makes for a relaxing dinner. Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, chopped […]

Continue Reading

Country Sausage and Gravy, Grits and Poached Eggs

I was in the mood for brunch today so I decided to make Country Sausage and Gravy, Grits and Poached Eggs.  It’s quick, simple and, oh so, delicious! I absolutely love grits.  However, by themselves, they can be bland and boring.  The next time you make grits, consider spicing them up; the possibilities are endless.  […]

Continue Reading