Rice – Bob Mixon's Musings

Jamaican Jerk Chicken

October 29, 2015March 4, 2019 Bob MixonLeave a Comment

The other night I had a craving for Jamaican Jerk Chicken. I’ve made this recipe before and it’s so good, I just had to make it again. However, this time I decided to share it with you. Jerk Marinade This marinade will make enough for 10 to 12 chicken thighs. I always cook extra because […]

Chicken Piccata, Jasmati Rice and Peas

October 15, 2015March 4, 2019 Bob MixonLeave a Comment

Tonight I made Chicken Piccata, Jasmati Rice with Garlic and Shallot and Peas for dinner. It turned out very good, so I thought I would share it with you. Chicken Piccata Ingredients 3 Skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging […]